30-Second Beer by Sophie Atherton

Author:Sophie Atherton
Language: eng
Format: epub
Publisher: Ivy Press
Published: 2019-08-15T00:00:00+00:00

3-SECOND TASTER

There are more than 100 different styles of beer and hundreds of versions of each style are brewed around the world.

3-MINUTE BREW

Even though the barley used in beer is naturally low in gluten, many brewers use enzymes to make gluten-free versions, safe for coeliacs. There are also beers made from alternative, gluten-free grains such as sorghum, buckwheat and millet. Not a fan of hops? Although very niche, there are brewers who still make beers flavoured with a mixture of herbs and spices known as ‘gruit’, which usually includes bog myrtle and yarrow among its ingredients.

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